In South Africa, there is a sweet pastry known as a “koeksister” (literally translated as “cake sister” and pronounced “cook-sister”). It is like sweet deep fried bread and is often enjoyed during Easter. This Oolong Koeksisters is a delightful twist to this tasty hot bread.
There are a lot of stories about how to make this silky-smooth favourite cup from this buzzing oriental city. Here are the quick guide to how to make this energising brew to give you the "RedBull" effect to start your day!