Our beautiful French Earl Grey has a creamy apricot-peach like taste with floral tones.
A popular variation of Earl Grey black tea, French Earl Grey is a popular seller in tea shops and fine dining restaurants.
BREWING: 1 teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 2-3 minutes. Double the amount of tea used if to add milk. Sweeten if desired. Enjoy it when it is slightly cooled down. INGREDIENTS: Black tea (Camellia Sinensis), calendula, rose petals, cornflowers, bergamot flavour. ORIGIN: Mixed in Australia with imported ingredients