Pu-erh or Pu er / Po Lei (普洱茶) is a unique tea which undergoes a distinct ageing process. There are two main varieties of Pu-erh: "Sheng" or "Raw" Pu-erh which goes through a longer, natural, ageing process; and, "Shu" or "Ripe" Pu-erh which goes through an accelerated production process.
Traditionally made in the Yunnan Province of China, Pu-erh has long been used to aid digestion, promote weight-loss and detox the system.
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