Pasha Puerh
TEA TYPE: Pu-erh Tea
ORIGIN: China
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Pasha Pu-erh is a premium, high-quality raw (sheng) Pu-erh tea, harvested from mature tea trees in the renowned Pasha region of Xishuangbanna, Yunnan, China.
Known for its distinctive fresh and vibrant character, this raw Pu-erh offers a smooth, lubricating mouthfeel with a rich and deeply satisfying flavour. The cup begins with a bright, fresh character and develops into deeper, earthy and grounding notes, leaving a pleasantly lingering finish.
Pasha is an ancient tea-growing region with abundant rainfall and nutrient-rich soils, providing ideal conditions for producing exceptional Pu-erh tea. Located in southern Yunnan, Xishuangbanna is home to some of China’s most famous tea mountains and highly prized Pu-erh teas.
This is a wonderful choice for Pu-erh lovers who appreciate a tea with depth, freshness and character, while still being smooth and enjoyable to drink.
| Ingredients | Pu-Erh (Camellia Sinensis) |
| Caffeine Level | Medium Caffeine |
| Origin | Yunnan, China |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
100 °C
STEEPING TIME
2 Minutes
SERVING NOTES
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.






