English Breakfast is certainly a popular choice of “breakfast cuppa”, but haven’t you found there are many grades and flavours of English Breakfast? Watch this video below to find out why and how to choose
If you visit Xinjiang, the hospitable hosts will show their welcome by offering you savory milk tea upon receiving you. Milk tea is such an essential drink that the local people would prefer having no […]
China produces most tea in the world. While Chinese black tea (Chinese red tea) is lesser known, there are some interesting tea, such as the super smoky Lapsang Souchong and the delicious Yunnan Red reminiscent of burnt caramel.
History of Darjeeling tea can be traced back to 1839. This medium strength Indian black tea has been known as the “Champagne of tea” for its mix of floral and slightly smoky astringent taste. Typically […]