Tea Recipes – Tagged "Oolong" – Teas.com.au

Tea Recipes

Rose oolong

Rose Oolong Scones

The subtle rose and oolong flavour makes these little gems a perfect start for a weekend morning. They are quick to make and the oolong will help t...
Slim Lady’s Punch

Slim Lady’s Punch

If you have a big brunch or lunch, and need to repent your sin, then this drink is for you. Mix of fruit juice and our special green tea blend so help digestion, reduce water […]

 

Honey glazed prawns with peanuts and oolong

A delish fusion dish uses prawns which much loved by many Aussies and a nice touch of peanuts and digestive oolong. Tasty entree for your next dinner party!  For Oolong/Formosa Green Jade ingredient, visit our […]

 

Strawberry Rose Oolong Sorbet

Strawberry Rose Oolong Sorbet

Make this refreshing frozen dessert with Asian twist when strawberries are in season. The Strawberry Rose Oolong Sorbet uses oolong, a tea that is well known in Asian as the slimming tea.

Oolong Lemon Pudding Cake

Oolong Lemon Pudding Cake

Super lemony, this light cake has a layer of golden baked cake on the top and devilish lemon pudding at the bottom with the goodness of oolong. Buy the ingredients at our website Teas.com.au   […]

 

Miso Oolong Congee

Miso Oolong Congee

Breakfast is often neglected in busy modern life. Yet it is the most important meal everyday. Congee, the Chinese rice porridge, is easy to make...
Oolong Koeksister (deep fried bread)

Oolong Koeksister (deep fried bread)

In South Africa, there is a sweet pastry known as a “koeksister” (literally translated as “cake sister” and pronounced “cook-sister”). It is like sweet deep fried bread and is often enjoyed during Easter. This Oolong Koeksisters is a delightful twist to this tasty hot bread.

 

SWEET RICE BALLS WITH ROSE OOLONG TEA

Sweet Rice Balls with Rose Oolong tea

The well known Chinese dessert, “Tong Yuan” (Soup Balls), is often served in Chinese new year to symbolise union. It can be made with kids, and the oolong addition gives you the welcome break from the doughyness of this traditional dessert.