Blue Cheese with Matcha –

We are all about Treats! Get your free books - join our Tea Lifestyle Challenge now!

Blue Cheese with Matcha

Blue Cheese with Matcha

East meets west! Here is an Asian touch to this popular appetizer. The osmanthus flowers and apricot will leave a floral aftertaste in your mouth. 

Easy to make to impress your dinner guests!

Makes 4 pieces

  • 100g blue cheese
  • 1 tbsp matcha
  • ½ tsp osmanthus
  • 1 dried apricot

Tea used in this recipe: Osmanthus and Matcha


  1. Soak osmanthus flowers in a tablespoon of warm water to soften for about 5 minutes. Drain.
  2. Cut blue cheese into 2cm cubes and dust with matcha to form a thick layer on top.
  3. Place dusted blue cheese on serving plate.
  4. Garnish the dusted blue cheese with thin slices of dried apricot and some of the softened osmanthus flowers.
  5.  Serve straight away as an entrée or as an after-dinner snack.

 Visit our website for the tea ingredient.


Beautiful osmanthus was used in imperial dessert in the ancient China.

Explore More

  • Earl Grey Pound Cake
    Earl Grey Pound Cake

    Earl Grey black tea is one of the most popular afternoon tea. Adding Earl Grey into the traditional pound cake gives ...

  • Chaiffogato

    Chai is nice, but you have not tried a decadent Chai until you have tasted a Chaiffogato! Devilishly delicious and so...

  • Rose Oolong Scones
    Rose Oolong Scones

    The subtle rose and oolong flavour makes these little gems a perfect start for a weekend morning. They are quick to m...

Leave a comment

Please note, comments must be approved before they are published