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Osmanthus 桂花

TEA TYPE: Natural Herbal Tea

ORIGIN: China

$26.00

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PRODUCT INFORMATION
INGREDIENTS
STEEPING GUIDE
CUSTOMER REVIEWS
PRODUCT INFORMATION

Osmanthus (Kwai flower 桂花) was a herb used in ancient Chinese cooking for making desserts for the imperial court.


Besides soothing the throat, Osmanthus has been used by Chinese for cleansing and nourishing liver and kidney which in turn may help to improve skin complexion. Its fragrance is relaxing.

The fragrance and taste of osmanthus is often compared to apricot because it has a similar delicate sweet stone fruit scent and flavour.

Osmanthus looks similar to Elderflowers but the fragrance is much more enveloping. When the plant is in full bloom as a poet in the Tang Dynasty named Song Zhi Wen described "sweet-scented osmanthus fell on the Moon as its fragrance in the sky was wafted through the clouds".

Osmanthus is very fragrant even when a small portion is used. Filtered infusion works well in desserts.

INGREDIENTS
Ingredients Osmanthus (Osmanthus Fragrans)
Caffeine Level No Caffeine
Origin China
STEEPING GUIDE
SERVING SIZE

1 Tsp / 250 ml

WATER TEMPERATURE

100 °C

STEEPING TIME

2 - 3 Minutes

SERVING NOTES

Add Slice of Lemon and/or Honey if Desired

This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.

Our premium quality tea enables you to make multiple infusions from the same leaves.

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Osmanthus 桂花

Osmanthus 桂花

$26.00
20g
50g
250g
500g
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