A slight “Aussie” touch with this summer classic. The lemon myrtle softens the sharpness of the lemon / lemonade.
This super simple lemonade is a great party hit that helps the digestion while you indulge in party food ;)
Serve with lots of ice.
Makes 2 cups
- 2 tbsp Caster sugar
- 2 tbsp Lemon Myrtle
- Juice of half a lemon
- Mix all ingredients and let it sit for 30 minutes.
- Strain and mix with 600ml chilled water.
- Ready to serve with lots of ice. Delish!