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Lychee Tea Syrup

Lychee Tea Syrup

This black tea syrup is easy to make and it’s a little like caramel sauce but with the goodness of tea. Give it a try!

Makes about 60ml

Tea used in this recipe: Lychee Red Tea
  1. In a small saucepan, add water, heat till little bubbles start to show, turn heat down to low and add tea leaves. Cover and simmer for 5 minutes.
  2.  Stir in honey, increase heat to high and boil for 10 minutes or until the syrup is thick enough to coat your spoon without dripping.
  3. Ready to use on icecream (we recommend the lemongrass lemon ice cream from our recipe section).
    Lychee Red (Black Tea) may sound a little confusing with the two colour in the tea name. In Chinese tea categorisation, Black Tea is known as Red Tea. 
    Chinese "black tea" category refers to Pu-erh, a completely different kind of tea in terms of flavour and smell to standard black tea. 

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