Spicy Chai Apple n Mandarin Crumble
Posted by SALINA - TEAS.COM.AU
Apple Crumble needs not to be heavy and doughy. Let’s enjoy a crunchy top made with muesli and some hot spicy apples in this light dessert!
Makes 2
Filling
- 1 medium size green apple
- 1 to 2 Mandarins
- 1/2 tbsp Spicy Chai, ground to as fine as you can
- 1/2 tbsp brown sugar
Crumble
- 1/2 tbsp Spicy Chai, ground to as fine as you can
- 2 tbsp brown sugar
- 2 tbsp plain flour
- 25g butter
- 4 tbsp muesli
Direction
- To make filling, peel, core and slice apples.
- Directions
- Lay the apples down into 2 greased single serving baking dishes.
- Remove outer skin and the inner white skin from mandarin, laying the mandarin flesh on top of the apple slices.
- Mix together the brown sugar and chai. Sprinkle mixture evenly over fruit filling.
- To make topping, in a medium size bowl, mix the sugar, chai and flour together.
- Melt the butter and pour into the dry mix. Pour butter into mixture and rub the dough between fingers to get a crumbly texture.
- Add in muesli and lightly mix together.
- Place crumble lightly over the fruit filling and bake in a pre-heated oven for 30 minutes at 200ºC.
- Serve with slices of apples and pears and a hot cup of Ceylon OP black tea.
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