New to Loose Leaf Tea? Try our Tea Taster Box for only $25

Green Tea Hashbrown

Green Tea Hashbrown

Start your day with some crunchy Green Tea Hashbrown. The green tea makes the traditionally oily Hashbrown less greasy.


Serves 2

  • 4 medium size potatoes
  • 3 tbsp jasmine green tea, grounded finely
  • 1 tbsp flour
  • 1 egg
  • salt and pepper to taste

 

Directions

  1. Peel and grate the potatoes into a large mixing bowl.
  2. Squeeze out all the water, allow to rest for five minutes and squeeze out any excess water that may have come out of the potatoes during resting (the more water squeezed out, the crispier the hashbrown will become).
  3. Add rest of ingredients and mix together.
  4. Shape hashbrown into palm sized discs and fry in a hot oiled saucepan over medium heat until golden brown and crispy on both sides.
  5. Serve with your favourite diced veggies or, bacon and eggs, coupled with a nice cup of jasmine green tea or cinnamon apple black tea. 

 

 

 

Explore More

  • Vietnamese Jasmine Tea
    Vietnamese Jasmine Tea

    Peter and I frequent a Vietnamese restaurant in Parramatta, Sydney for years. My favourite is Pho and Peter's his usu...

  • Matcha Pistachio Choc-Chip Cookies
    Matcha Pistachio Choc-Chip Cookies

    A nice touch to your usual choc-chip cookie. Reduce your heat and bake a tiny bit longer so you can keep the nice gre...

  • Mojo
    Mojo

    This is recreated from the fond memory of a rich thick shake I had in Auckland (New Zealand) many years ago. Great fo...