New to Leaf Tea? Try our Tea Taster Box for only $25!

Green Tea Hashbrown

Green Tea Hashbrown

Start your day with some crunchy Green Tea Hashbrown. The green tea makes the traditionally oily Hashbrown less greasy.


Serves 2

  • 4 medium size potatoes
  • 3 tbsp jasmine green tea, grounded finely
  • 1 tbsp flour
  • 1 egg
  • salt and pepper to taste

 

Directions

  1. Peel and grate the potatoes into a large mixing bowl.
  2. Squeeze out all the water, allow to rest for five minutes and squeeze out any excess water that may have come out of the potatoes during resting (the more water squeezed out, the crispier the hashbrown will become).
  3. Add rest of ingredients and mix together.
  4. Shape hashbrown into palm sized discs and fry in a hot oiled saucepan over medium heat until golden brown and crispy on both sides.
  5. Serve with your favourite diced veggies or, bacon and eggs, coupled with a nice cup of jasmine green tea or cinnamon apple black tea. 

 

 

 

Explore More

  • Flor de Jamaica
    Flor de Jamaica

    Halloween is certainly not dead! Flor de Jamaica / Agua de Jamaica (Hibiscus Flower Water) with its "bloody red" infu...

  • Ozoni with Genmaicha
    Ozoni with Genmaicha

    Breakfast is often neglected in busy modern life. Yet it is the most important meal everyday. Congee, the Chinese ric...

  • Miso Oolong Congee
    Miso Oolong Congee

    Congee is a Southern Chinese dish that is often eaten as breakfast. Congee, the Chinese rice porridge, is easy to mak...