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Matcha and Cinnamon Marbled Cake

Matcha and Cinnamon Marbled Cake

A quick and easy dessert to make that will impress your guests. Goes well with vanilla icecream.

Ingredients

  • 1 packet of standard white cake mix (and ingredients used according to manufacturer’s instructions)
  • 1 heap tsp matcha
  • 2 heap tsp cinnamon

 

Directions

  1. Mix cake mixture according to manufacturer’s instructions
  2. Spoon 1/3 batter into a small bowl. Add matcha. Mix well.
  3. With the remaining batter add cinnamon and mix well.
  4. Line or grease the baking tray. Pour in the cinnamon batter. Then pour in matcha batter.
  5. Use a toothpick to draw long swirls in the batter.
  6. Bake according to manufacturer’s instructions.
  7. Serve warm with a nice dollop of cream or scoop of ice-cream.

 The tea ingredients can be purchased at Teas.com.au

 

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