This refreshing beverage has lots of tropical flavour. Simply a great classic!
Serve 10-12
- 4 cup English Breakfast tea, brewed and chilled
- 4 cup apple juice, chilled
- 2 cup pineapple juice, chilled
- 2 bottles of lemonade or soda water
Directions
- Fresh orange and lemon slices ,
- Combine tea, apple juice and pineapple juice and refridgerate.
- When ready to serve, add lemonade or soda water and fruit slices.
- Add fresh mint (optional garnish) and serve iced from a large punch bowl.
Buy English Breakfast on our website for your Wedding Punch. Visit us at Teas.com.au
