Eight Treasures Tea (八寶茶): the sweet, caffeine-free blend our customers reorder most
In traditional Chinese medicine, Eight Treasures (Ba Bao Cha, 八寶茶) is blended to improve blood circulation, raise energy levels, support the immune system, clear light-headedness and aid liver function. Open the pack and you can name everything in it — which is exactly why people brew it in glass.
Our Chinese herbalists also recommend it for dry skin, dark under-eye circles and fatigue. It brews a mildly sweet, rounded cup you can keep topping up all day, and because it is built on dandelion rather than tea leaf, it is naturally caffeine-free.
Tea typeWellness blend
OriginChina
CaffeineNone
Steep100 °C · 2–3 min
Why people drink it
Sweet without the sugar rush. Warming without the caffeine.
Circulation & energy
Ginseng with red dates: the classic TCM pairing for warming the body and lifting energy, without caffeine.
Immune support
Goji, jujube and dried orange carry the Vitamin C and antioxidants this blend is known for.
Digestion & liver
Dried orange peel, jujube and dandelion are traditionally used to soothe digestion and support the liver.
Skin & under-eyes
Our herbalists recommend it for dry skin and dark circles — goji and longan nourish from within.
Calm, not drowsy
Rose buds and goji are gently calming. A good evening cup; not a sedative.
Women's balance
Long used to ease fatigue and help maintain a regular cycle, according to our Chinese herbalists.
Based on traditional use; not medical advice. Consult your healthcare provider, especially if pregnant.
The eight treasures
Whole ingredients. Nothing ground, nothing hidden.
Each treasure is chosen for its role in the cup — sweetness, body, aroma or lift.
- Ginseng slices 人參The king of herbs. May boost energy and support overall vitality.
- Chinese red dates (jujube) 紅棗Natural sweetness, antioxidants and digestive support.
- Wolfberries (goji) 枸杞A nutrient powerhouse for immune function, skin and eye health.
- Dried longan 桂圓A lychee-like fruit lending a naturally sweet, floral taste.
- Dried orange 陳皮A refreshing citrus aroma and a burst of Vitamin C.
- Red rose buds 玫瑰A delicate floral note, known to promote relaxation.
- Rock sugar 冰糖Just enough to balance the blend and round the cup.
- Dandelion tea 蒲公英The caffeine-free base. May aid digestion and support liver health.
Steeping guide
One pack. One pot. Top up all day.
Serving size1 pack
One 10–12 g pack per pot or large glass.
Water temperature100 °C
Boiling water opens the dates, longan and ginseng fully.
Steeping time2–3 min
Then top up with hot water 2–3 more times through the day.
Iced4–5 min, then ice
Brew strong, strain over a full glass of ice. Keeps a day in the fridge.
A starting point — strength is personal. The fruit and rock sugar keep giving, so one pack makes several infusions.
Recipe · a brighter variation
Jasmine Eight Treasures: build it on green tea
Want a lift? Swap the dandelion base for jasmine green tea and add chrysanthemum and liquorice root. More floral, lightly caffeinated, still sweet from the dates and rock sugar.
Ingredients
- Jasmine green tea 1 tsp
- Dried chrysanthemum 1–2 tbsp
- Goji berries 4–6
- Red dates (jujube) 2
- Dried longan 2
- Liquorice root 1–2 pieces
- American ginseng 1–2 slices
- Rock sugar to taste
Method
- Rinse the dates, longan, goji and ginseng under warm water. Slice the dates in half so they open up in the pot.
- Add everything except the green tea and rock sugar to a glass teapot or large heatproof glass. Pour over 500 ml of water just off the boil and steep for 3 minutes.
- Add the jasmine green tea and steep 1–2 minutes more — any longer and the green tea turns bitter.
- Add rock sugar a piece at a time until it tastes right, then pour. Top up with hot water through the day; the fruit keeps giving for 2–3 infusions.
- For iced: brew strong (4–5 minutes), strain straight over a full glass of ice and finish with a slice of dried orange.
“I make a pot in the morning and drink it all day. Absolutely delicious.”
Louisa, Australia · Verified buyer
Questions
Everything people ask before their first pack.
Is it caffeinated?
No. Our blend uses dandelion as its base, so it is naturally caffeine-free.
How long should I steep it?
2–3 minutes in boiling water for the first pot, then top up 2–3 more times. Because it is fruit, flowers and rock sugar rather than fine leaf, it keeps releasing flavour.
Can it help with digestion?
Jujube, dried orange peel and dandelion are traditionally used to soothe the digestive system.
Will it help me relax or sleep?
Goji and rose are known for calming properties and it makes a good evening cup, though it is not a strong sleep aid.
Is it safe during pregnancy?
Please consult your healthcare provider first — some herbal ingredients may not be recommended during pregnancy.
Where does Eight Treasures come from?
From traditional Chinese herbal medicine and tea culture. The eight treasures are the eight ingredients chosen together for their complementary properties.
