Our G7 Matcha Powder is a premium-grade green tea powder made from carefully selected young tea leaves, finely stone-ground to preserve freshness, colour, and nutrients. Naturally vibrant green, it delivers a clean, balanced flavour with gentle umami, subtle sweetness, and...

To make a good cup of matcha, a tool that makes good froth is key. While the standard domestic whisk will do the job, Matcha whisk - Chasen, is THE tool. The bamboo Matcha whisk is hand-crafted from 1 piece...

Long Jing (Lung Ching /Dragon Well) is certainly one of the most known Chinese green tea. It has been loved by many emperors and served to world leaders when they visit China.With its distinct flat sword shape hand fried by...

Sushi fans, you have probably already been drinking this tea without knowing! Genmaicha is a popular tea served in Japanese sushi restaurants in Australia. Its comforting rustic roasted taste goes well with sushi and salmon dishes. Genmaicha is a mix...

Sencha is made from the younger shoots of the Camellia Sinensis plant. It is first steamed to stop oxidisation during processing before the rolling, shaping and drying process. Sencha is the most common Japanese green tea yielding a greenish-golden brew...

Green tea is loved by many seeking healthy living, as a daily gentle detoxing tea or simply a nice enjoyable cup after a meal. This pesticide-free Australian Sencha contains mainly soft leaves harvested in Victoria in early summer to autumn....

Toxins build up in our tissues even when we live healthy lifestyles. Stress creates toxins. Many people take prescription medicines. It is almost tragic that detox gets a bad name because of those silly bikini body and get thin fast...

Keemun Mao Feng (Qimen) denotes the high quality variant of the standard Keemun Black Tea. Considered the "burgundy" of tea and highly regarded in China, Keemun Mao Feng has a concentrated flavour with a deep orchid-like aroma and a rich liquor.

Wuyi is one of the oldest tea planting regions in the world. Its sun-spoiled, mountainous terrain creates the most extraordinary tea. In particular - Wuyi Da Hong Pao (Big Red Robe) traces its roots back to one of the oldest...

Ceylon black tea is known for its flavour matched by fine aroma. Sometimes called Ceylon long leaf tea. Try this hot with milk and sugar, or chill it for a cool drink with a slice of lemon. This large leaf loose...