A traditional black tea blend, English Breakfast has a good balance between strength, aroma and flavour. Historically English Breakfast consists of some Indian tea for strength, Chinese or African tea for colour and Ceylon tea for fragrance. These days most English...

This custom blend is perfect for those looking for a strong black tea with some character and a bite from that slight gingery taste. But what makes it even more special? The roasted barley, of course! Nothing beats a rustic cup of tea with...

Irish Breakfast is a fine cut leaf black tea known for its strong and robust flavour. Served with milk, it's the perfect cup to wake up to in the morning! Many Irish people love their "cup of tay" really strong,...

Do you love strong tea? Captain's Breakfast is our strongest black tea, without compromising on flavour. This is a mix of Indian, Ceylon, and Chinese leaves, which make this powerful blend of full-bodied strong loose leaf tea. Captain's Breakfast has...

If you like Prince of Wales black tea this tea is for you (Prince of Wales is primarily Keemun tea mixed with Ceylon tea). Do you want to try a different black tea, but want it to be "safe"? It...

I am unapologetically spicy, bold and flavour-FULL. Spicy Chai is more suitable to drink without milk but if you do prefer your Chai with milk, we suggest adding Irish Breakfast to this Chai mix. Spicy Chai has a good portion...

"Trust my gut" - as the saying goes, If you take care of your gut, you feel sharper and more alert. And that's what Roasted Barley is - a soothing tonic for your gut. This simple rustic infusion of roasted barley...