Bon Bon is a delicious mix of Peach, Vanilla, Apple and Sweet Apricot Kernels on a base of our popular Pai Mu Tan White Tea. The tea is sweet, smooth, refreshing and absolutely irresistible!100% All Natural Ingredients | Hand-Crafted In Australia

Eight Treasures Tea is popular because it's sweet and delicious and has many health benefits. Eight Treasures Tea, in traditional Chinese medicine (TCM) is created to improve blood circulation, raise energy levels, boost the immune system, clear lightheadedness, aid liver function...

Tie Guan Yin  (鐵觀音 / 铁观音) is an oolong tea known for its mesmerising flavour and its digestive power. In Asia, many loves Oolong as their preferred everyday slimming tea. Amongst all oolongs, Tie Guan Yin is the most popular and...

This elegant Glass Teapot set is simple, modern and functional. This Teapot set comes complete with a bamboo tray, 4 x double-wall cups, and the Teapot which features a large built-in glass infuser, bamboo lid and heat-resistant bamboo handle. -...

Long Jing (Lung Ching /Dragon Well) is certainly one of the most known Chinese green tea. It has been loved by many emperors and served to world leaders when they visit China.With its distinct flat sword shape hand fried by...

Our Jasmine Dragon Pearls whole leaf white tea features an enchanting fragrance coupled with the powerful antioxidants white tea possesses, and is one of the most popular white teas despite its price. If you like Jasmine Green tea from Yum...

Osmanthus (Kwai flower 桂花) was a herb used in ancient Chinese cooking for making desserts for the imperial court. Besides soothing the throat, Osmanthus has been used by Chinese for cleansing and nourishing liver and kidney which in turn may help...

Yunnan Black (滇紅茶) is a Chinese black tea that carries a bold flavour with a hint of smokiness. If you like Russian Caravan, Keemun or Prince of Wales, this is a great tea to try. Yunnan Red (black tea) is one...

A traditional black tea blend, English Breakfast has a good balance between strength, aroma and flavour. Historically English Breakfast consists of some Indian tea for strength, Chinese or African tea for colour and Ceylon tea for fragrance. These days most English...