In traditional Chinese medicine, Wu Wei Zi ( Schisandra berries) is revered as a great cleansing tonic herb, one that can help to promote liver health.

It is believed with the ability to protect the five internal organs heart, liver, spleen, lung, and kidney.

Some argue Wu Wei Zi is as prized as a great herb for all rounded wellbeing as Ginseng.

In China, Wu Wei Zi is also made into wine, for those who believe using Schizandra consistently will remain youthful in appearance and in endurance and vitality, while improved wakefulness.

More about Schisandra berries (Wu Wu Zi).

BREWING: 1 teaspoon per cup with boiling water, for 3-5 minutes. Tasty tart taste.
INGREDIENTS: Wu Wei Zi (Schisandra)
ORIGIN: China