Wu Wei Zi - Schisandra Berries
TEA TYPE: Natural Herbal Tea
ORIGIN: China
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In traditional Chinese medicine, Wu Wei Zi ( Schisandra berries) is revered as a great cleansing tonic herb, one that can help to promote liver health.
It is believed with the ability to protect the five internal organs heart, liver, spleen, lung, and kidney.
Some argue Wu Wei Zi is as prized as a great herb for all rounded wellbeing as Ginseng.
In China, Wu Wei Zi is also made into wine, for those who believe using Schizandra consistently will remain youthful in appearance and in endurance and vitality, while improved wakefulness.
| Ingredients | Wu Wei Zi (Schisandra Berry) |
| Caffeine Level | No Caffeine |
| Origin | China |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
100 °C
STEEPING TIME
3 - 5 Minutes
SERVING NOTES
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
