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White Peony Cake

TEA TYPE: White Tea

ORIGIN: China

$32.00

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PRODUCT INFORMATION
INGREDIENTS
STEEPING GUIDE
CUSTOMER REVIEWS
PRODUCT INFORMATION

White Peony Cake is a refreshing white tea, providing both traditional health benefits and a low caffeine content. Made with Pai Mu Tan, also known as Bai Mu Dan or White Peony, the cake displays a beautiful array of silver buds and green leaves.

Characterised by its light to medium velvety mouth feel with a Darjeeling like taste, it is a great way to start your white tea exploration and makes for an exceptional gift.

Tasting notes present a fresh, sweet, mellow white tea, lightly reminiscent of a white wine's floral fruity tones. Pai Mu Tan pairs up nicely with fish and seafood dishes and is a fantastic palette cleanser.

Each cake measures 11.5cm and weighs 100g, producing between 20-30 cups with multiple brewing infusions possible.

INGREDIENTS
Ingredients White Tea (Camellia Sinensis)
Caffeine Level Low Caffeine
Origin Fujian, China
STEEPING GUIDE
SERVING SIZE

5g / 250 ml

WATER TEMPERATURE

80 °C

STEEPING TIME

2 - 3 Minutes

SERVING NOTES

Enjoy

This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.

Our premium quality tea enables you to make multiple infusions from the same leaves.

CUSTOMER REVIEWS
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White Peony Cake

White Peony Cake

$32.00
1 cake
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