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White Peony Cake

TEA TYPE: White Tea

ORIGIN: China

$32.00

White Peony Cake is a refreshing white tea, providing both traditional health benefits and a low caffeine content. Made with Pai Mu Tan, also known as Bai Mu Dan or White Peony, the cake displays a beautiful array of silver buds and green leaves.

Characterised by its light to medium velvety mouth feel with a Darjeeling like taste, it is a great way to start your white tea exploration and makes for an exceptional gift.

Tasting notes present a fresh, sweet, mellow white tea, lightly reminiscent of a white wine's floral fruity tones. Pai Mu Tan pairs up nicely with fish and seafood dishes and is a fantastic palette cleanser.

Each cake measures 11.5cm and weighs 100g, producing between 20-30 cups with multiple brewing infusions possible.

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INGREDIENTS
STEEPING GUIDE
CUSTOMER REVIEWS
INGREDIENTS
Ingredients White Tea (Camellia Sinensis)
Caffeine Level Low Caffeine
Origin Fujian, China
STEEPING GUIDE
SERVING SIZE

5g / 250 ml

WATER TEMPERATURE

80 °C

STEEPING TIME

2 - 3 Minutes

SERVING NOTES

Enjoy

This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.

Our premium quality tea enables you to make multiple infusions from the same leaves.

CUSTOMER REVIEWS
White Peony Cake

White Peony Cake

$32.00
1 cake
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