White Peony Cake
TEA TYPE: White Tea
ORIGIN: China
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White Peony Cake is a refreshing white tea, providing both traditional health benefits and a low caffeine content. Made with Pai Mu Tan, also known as Bai Mu Dan or White Peony, the cake displays a beautiful array of silver buds and green leaves.
Characterised by its light to medium velvety mouth feel with a Darjeeling like taste, it is a great way to start your white tea exploration and makes for an exceptional gift.
Tasting notes present a fresh, sweet, mellow white tea, lightly reminiscent of a white wine's floral fruity tones. Pai Mu Tan pairs up nicely with fish and seafood dishes and is a fantastic palette cleanser.
Each cake measures 11.5cm and weighs 100g, producing between 20-30 cups with multiple brewing infusions possible.
| Ingredients | White Tea (Camellia Sinensis) |
| Caffeine Level | Low Caffeine |
| Origin | Fujian, China |
SERVING SIZE
5g / 250 ml
WATER TEMPERATURE
80 °C
STEEPING TIME
2 - 3 Minutes
SERVING NOTES
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
