I am unapologetically spicy. While other Chai is like meek spiced milk, I am au noir, bold and flavourFUL.
Spicy Chai is more suitable to drink without milk but if you do prefer your Chai with milk we suggest adding Irish Breakfast to this Chai mix.
Spicy Chai has lots of cardamom, cinnamon and ginger blended with pepper, cloves and black tea.
If you prefer a spicier cup of black tea or serve chai without milk, Spicy Chai is perfect for you.
- 1 teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 2-4 minutes. This chai tastes the best without milk.
ORIGIN: Mixed in Australia with imported ingredients.
INGREDIENTS: Black tea (Camellia Sinensis), organic cinnamon cassia, organic ginger, cardamom, peppercorn, cloves.