TEA TYPE: Pu-erh Tea
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Our Pu-erh leaf tea yields a fine woody - earthy flavour and produces a strong coloured brew with almost no bitterness. Gentle to the stomach, Pu-erh is known in Chinese medicine as an excellent tea to aid digestion, particularly after eating heavy, greasy food.
Just like fine wine, Pu-erh tastes better as it ages. This ripe Pu-erh is about 2-3 years old and ready to drink.
Alternate Names: Puerh | Pu-erh | Pu'er | Po lei | Aged Tea | Vintage Tea | 普洱
|Pu-erh (Camellia Sinensis, Post Fermented)
|Earthy, Woody, Slightly Fruity
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.