TEA TYPE: Natural Herbal Tea
ORIGIN: South America
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Lapacho is believed to be antimicrobial, antiviral and antifungal. It is also said Lapacho can strengthen immune system hence a great herbal drink in the cold and flu season.
Some also take lapacho infusion for yeast infection, minor skin disorder and joint complaints.
Reference articles relating to Candida:
Lapacho is also called Pau D'Arco in Portuguese and Taheebo. This South American herb consists of a inner lining of the bark called phloam (pronounced as "floam") from the Pau D'Arco tree.Some believe Lapacho has great healing benefits exceeding ginseng.
|Ingredients||Lapacho (Tabebuia Avellanedae)|
|Caffeine Level||No Caffeine|
4 - 6 Minutes
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.