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Lapacho

TEA TYPE: Natural Herbal Tea

ORIGIN: South America

$19.00

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PRODUCT INFORMATION
INGREDIENTS
STEEPING GUIDE
CUSTOMER REVIEWS
PRODUCT INFORMATION
Lapacho is used by several South and Central American indigenous peoples as a "cure-to-all" herbal medicine.

Lapacho is believed to be antimicrobial, antiviral and antifungal. It is also said Lapacho can strengthen immune system hence a great herbal drink in the cold and flu season.

Some also take lapacho infusion for yeast infection, minor skin disorder and joint complaints.

Reference articles relating to Candida:
http://www.thecandidadiet.com/candida-fighting-foods.htm
http://www.med.nyu.edu/content?ChunkIID=21797
http://www.ndhealthfacts.org/wiki/Tabebuia_avellanedae

Lapacho is also called Pau D'Arco in Portuguese and Taheebo. This South American herb consists of a inner lining of the bark called phloam (pronounced as "floam") from the Pau D'Arco tree.

Some believe Lapacho has great healing benefits exceeding ginseng.
INGREDIENTS
Ingredients Lapacho (Tabebuia Avellanedae)
Caffeine Level No Caffeine
Origin South America
STEEPING GUIDE
SERVING SIZE

1 Tbsp / 250 ml

WATER TEMPERATURE

100 °C

STEEPING TIME

4 - 6 Minutes

SERVING NOTES

Enjoy

This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.

Our premium quality tea enables you to make multiple infusions from the same leaves.

CUSTOMER REVIEWS
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Lapacho

Lapacho

$19.00
50g
250g
500g
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