Japanese Genmaicha
TEA TYPE: Green Tea
ORIGIN: Japan
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Sushi fans, you have probably already been drinking this tea without knowing!
Genmaicha is a popular tea served in Japanese sushi restaurants in Australia. Its comforting rustic roasted taste goes well with sushi and salmon dishes.
Genmaicha is a mix of Bancha Japanese green tea with roasted rice.
| Ingredients | Green Tea (Camellia Sinensis) |
| Caffeine Level | Medium Caffeine |
| Origin | Uji, Japan |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
90 °C
STEEPING TIME
30 - 60 Seconds
SERVING NOTES
Avoid Boiling Water As This Causes Bitterness
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
