This custom blend is perfect for those looking for a strong black tea with some character and a bite from that slight gingery taste.

But what makes it even more special?

The roasted barley, of course! Nothing beats a rustic cup of tea with some wholesome grain for healthy living. Pair me with milk to do a traditional flavoursome dance on your palette.

Farmhouse Breakfast consists

• Strong loose leaf black tea 
• Ginger and roasted barley (mugicha)
• Spicy and hearty taste profile
• Great with a piece of dark chocolate or to complement a beef dish. 

BREWING: 1 heap teaspoon / 5g of tea per cup. Pour in boiling water and let it sit for 3 minutes if drunk with milk and sugar. Tastes great iced.

INGREDIENTS: Black tea (Camellia Sinensis), roasted barley, ginger

ORIGIN: Various. Mixed in Australia with imported ingredients