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Lapacho
TEA TYPE: Natural Herbal Tea
ORIGIN: South America
$18.50$14.80
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PRODUCT INFORMATION
Lapacho is used by several South and Central American indigenous peoples as a "cure-to-all" herbal medicine.
Lapacho is believed to be antimicrobial, antiviral and antifungal. It is also said Lapacho can strengthen immune system hence a great herbal drink in the cold and flu season.
Some also take lapacho infusion for yeast infection, minor skin disorder and joint complaints.
Reference articles relating to Candida:
http://www.thecandidadiet.com/candida-fighting-foods.htm
http://www.med.nyu.edu/content?ChunkIID=21797
http://www.ndhealthfacts.org/wiki/Tabebuia_avellanedae
Lapacho is also called Pau D'Arco in Portuguese and Taheebo. This South American herb consists of a inner lining of the bark called phloam (pronounced as "floam") from the Pau D'Arco tree.
Some believe Lapacho has great healing benefits exceeding ginseng. INGREDIENTS
| Ingredients | Lapacho (Tabebuia Avellanedae) |
| Caffeine Level | No Caffeine |
| Origin | South America |
STEEPING GUIDE SERVING SIZE
WATER TEMPERATURE
STEEPING TIME
SERVING NOTES
SERVING SIZE
1 Tbsp / 250 ml
WATER TEMPERATURE
100 °C
STEEPING TIME
4 - 6 Minutes
SERVING NOTES
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
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