Our organic Japanese Sencha is a green tea of high grade. Sencha is first steamed to stop oxidisation during processing before the rolling, shaping and drying process.

Sencha is the most common Japanese green tea full of floral and vegetal notes typical of a quality green tea.

BREWING: 1 teaspoon of tea per cup. After the water is boiled pour it into a cup to cool the water to approx 80 deg C. Then immediately pour the water onto the tea leaves to make the tea.
INGREDIENTS: Organic Green tea (Camellia Sinensis)
ORIGIN: Kyoto, Japan