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Japanese Sencha
TEA TYPE: Green Tea
ORIGIN: Japan
$16.50
Sencha is made from the younger shoots of the Camellia Sinensis plant. It is first steamed to stop oxidisation during processing before the rolling, shaping and drying process.
Sencha is the most common Japanese green tea yielding a greenish-golden brew with a great balance between astringency and sweetness.
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INGREDIENTS
| Ingredients | Green Tea (Camellia Sinensis) |
| Caffeine Level | Medium Caffeine |
| Origin | Japan |
STEEPING GUIDE SERVING SIZE
WATER TEMPERATURE
STEEPING TIME
SERVING NOTES
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
80 Ā°C
STEEPING TIME
30 - 60 Seconds
SERVING NOTES
Avoid Boiling Water As This Causes Bitterness
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
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