This sweet and savour herb has been used in cooking and tonic all around the world.

According to Huffington Post,
"Cinnamon has been used for centuries in traditional Chinese and Ayruvedic medicine to remedy illnesses, including the flu and indigestion. The fragrant spice contains calcium, fiber, iron and manganese, and within its bark are healing essential oils."

If you love experimenting with different ingredients in your tea mix, Cinnamon is a must in your collection."

BREWING: 1 teaspoon / 3g per cup. Pour in boiling water and let it sit for 2 minutes.
INGREDIENTS: Organic cinnamon (Cinnamomum cassia)
ORIGIN: India