Gin Shan Creme (Milky Oolong Tea)
TEA TYPE: Oolong Tea
ORIGIN: Taiwan
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Our best selling Gin Shan Creme / Milky Oolong Tea / White Dragon is a beautiful high mountain grown large leaf oolong tea from Taiwan.
This oolong is often asked for by name and unique to Teas.com.au.
This popular oolong has a light green-golden infusion with a welcoming milky fragrance. Its flavoursome aftertaste makes White Dragon very addictive.
In Asia it is believed that oolong tea provides various health benefits, including helping people stay in shape and maintain a healthy skin complexion. 
Now you can enjoy this beautiful tea without travelling miles!
| Ingredients | Oolong Tea (Camellia Sinensis), Flavour | 
| Tasting Notes | Milky, Sweet, Slightly Fruity | 
| Caffeine Level | Medium Caffeine | 
| Origin | Nantou, Taiwan | 
SERVING SIZE
 
1 Tsp / 250 ml
WATER TEMPERATURE
 
90 °C
STEEPING TIME
 
2 - 3 Minutes
SERVING NOTES
 
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
 Australia
 AustraliaAwesome tea
Best Gin Shan creme tea on the market, I have tried a few different suppliers and this is definitely the best
 Australia
 AustraliaObsessed!
Cannot get enough of this tea. It smells like vanilla cake batter! and is smooth and without any bitterness. Absolutely delicious
 Australia
 AustraliaMy Favourite Tea!
A high quality tea that’s exquisite with a sweet fragrance. It’s very smooth with a refined taste.
 Australia
 AustraliaGin Shan Creme
This is an exquisite oolong tea with such an uplifting fragrance. The tea is well-packaged with prompt delivery.
 Australia
 AustraliaMy favourite tea
A beautiful, silky Taiwan oolong. This is my favourite tea, and teas.com.au have been reliably supplying it to me for years. Couldn’t ask for better tea or better service.





 
									
