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Marshmallow Flowers
TEA TYPE: Natural Herbal Tea
ORIGIN: Europe
$39.00
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PRODUCT INFORMATION
Since ancient Roman time marshmallow (Malva Sylvestris mallow flower) has been used as food and medicine.
Historically it has been used as an anti-flammatory for coughs or other irritations of the mouth and the throat. Some cosmetic company use it in facial cream as it is properted to relieve dry facial skin.
Marshmallow flowers have a magical blue infusion is very light in taste. Add lemon juice and it will turn pink!
Use about 5 flowers per cup (0.5-1g). 15g can make you over 20 cups.
INGREDIENTS
| Ingredients | Marshmallow Flowers (Marve Flowers/ Malva Sylvestris) |
| Caffeine Level | No Caffeine |
| Origin | Iran |
STEEPING GUIDE SERVING SIZE
WATER TEMPERATURE
STEEPING TIME
SERVING NOTES
SERVING SIZE
4 - 5 Flowers / 250 ml
WATER TEMPERATURE
100 Ā°C
STEEPING TIME
30 Seconds
SERVING NOTES
Add Lemon Drops To Make Pink Infusion
Add Honey If Desired
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
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