What is better than French Toast for those lazy Sunday brunches? Easy to make. A fantastic treat!
french-toast-sundance-tea-syrup

Serves 2

  • 4 slices of bread of your choice
  • 4 eggs
  • 2 tsp Sundance Infused Black Tea
  • 1 heap tbsp Apricot Jam or Honey
  • Half a cup of water
  • Cinnamon and Banana (quantity to your taste)

 

Directions

  1. To make syrup, place water in a small saucepan and boil. When little bubbles forms in water, add tea leaves and turn the heat down and simmer with lid ajar on saucepan for 5 minutes. Stir in jam or honey and simmer for another 5 minutes. Strain.
  2. Cut bread into wide strips around 4cm wide. Beat eggs in a bowl or deep dish.
  3. Heat about 1 tbsp of oil on a frying pan on medium heat. Quickly coat the bread strips with beaten eggs, a few strips at a time.
  4. Make sure all sides of the bread is coated and immediately place the egged strips on pan, turn strips to cook all sides.
  5. Repeat the same steps above until all strips are done.
  6.  Place them on two plates, garnish with bananas and sprinkle ground cinnamon. Pour Sundance Black Tea Syrup on and ready to serve with a good cup of Citrus Amber!

 

Sundance Infused Black Tea is available on our website, head out to Teas.com.au

 

Related Posts

{{#collections.length}}

You might also like

{{/collections.length}} {{#collections}}
{{title}}
{{/collections}}

Comments

0 comments

Write a comment

Comments are moderated