Directions

1. Make a strong brew from the tea leaves and hot water for 5 minutes. Strain and cool.
2. Pour the tea into a sterilized glass jar or bottle, add vodka and sugar.
3. Seal the bottle and store it at room temperature for 3 weeks before use.
4. Suggestion for use: you can make ice frappe with this liqueur. Pour English Breakfast tea in an ice tray. When frozen, place ice cubes into a blender and whiz till slushy.
5. Then add liqueur to taste.