Jello has always been a family summer favourite. Jazz up this classic favourite with diced seasonal fruit. No added colour! This red jello gets its colour from the hibiscus in the fruit infusion mix.
-
Makes about 2
- 1tbsp gelatine
- 100ml Organic Lemon Delicious infusion
- 400ml Organic Lemon Delicious infusion
- 1 tbsp sugar
Directions
- Make the first 100ml Lemon Delicious infusion, drain and add sugar and gelatine while the infusion is still hot. Stir until dissolved.
- Add the rest of the drained Lemon Delicious infusion into the gelatine mixture.
- Stir and pour into little cups and place in the fridge until the jelly is set.
- Enjoy!
To buy the ingredients please visit our website Teas.com.au
