Enjoy! cool-moo

Serves 1 cup

  • 1 tsp Ceylon Classic OP Black Tea
  • 2/3 cup boiling water
  • 1 heap tsp drinking chocolate powder
  •  1 scoop Chocolate icecream
  • 1 small handful of chocolate chips, white and black

 

Directions

  1. Brew the Ceylon tea leaves by steeping the tea leaves in the boiling water for 5 minutes, then strain out the leaves.
  2. Stir in chocolate powder.
  3. Chill for at least 4 hours.
  4. When ready to serve, pour tea in glass and top with chocolate icecream and chocolate chips.
  5. Chocolate tea with chocolate icecream! Coool!

 

The ingredients are available at our website. Take a look around and see at Teas.com.au

 

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