Hibiscus has been used to treat indigestion, dissolve phlegm and lower cholestrol. Its infusion has a tangy taste and stunning ruby colour. it is great cocktail/mocktail ingredient!
Make 2 shot glasses
- 1 heap tsp gelatine
- 125ml boiling water
- 1 tsp sugar
- 3 hibiscus flowers
- Infuse hibiscus with the remaining 100ml water for 10 minutes. Add sugar, Stir to dissolve.
- Dissolve the gelatine in 25ml of 125ml boiling water. Stir to make sure all gelatine is dissolved. Pour in gelatine mixture into the hibiscus infusion.
- Pour mixture into shot glasses. Take out the softened hibiscus and tear them into little ribbons and drop them back into the jelly mixture.
- Glad-wrap the glasses and put in the fridge. Enjoy when jelly is set.
If you want to order hibiscus, visit our website @ Teas.com.au