If you have tried Chai the creamy way, I guarantee all other versions will taste bland to you. The following recipe is simple yet the outcome will bring a great smile to your face.

chai

Directions

  1. Make the strong chai infusion by pouring boiling water in a teapot and adding the chai black tea mix.
  2. Leave it for 3-5 hours or overnight if you prefer a strong flavour cup.
  3. (When the infusion is ready) Pour milk into a cup – the cup has to be big enough so the milk only takes up 1/3 of the cup at most.
  4. Place the milk in a microwave oven for 30-40 seconds or until the milk start to froth a little.
  5.  Pour infusion into the hot milk – ready to enjoy!Variations: froth up the hot milk a little by using an egg-beater.
  6.  Hold the egg beater upright, sandwiched between your palms. Rotate handle quickly to make the milk frothy.
  7. Then pour in chai infusion slowly.
  8. Chai granita: once the chai is made (milk & sugar already added), place the infusion in the freezer until almost entirely frozen.
  9. Then place the frozen chai in a blender and whiz till slushy. Great summer drink!

 

There are different kinds of Chai Teas. Check out our website Teas.com.au and see what Chai compliments your taste.

 

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