Historically Native Americans used rosehip for drinking as well as cooking to give them a boost of nutrients in their diet.

Rosehip contains vitamins A, C (approximately 1700 mg per 100 gm of dried rosehip), D and E and antioxidant flavonoids.

Traditional use includes easing headache common cold and bladder infection.

BREWING: 1 teaspoon / 3g per cup. Pour in boiling water and let it sit for 2-3 minutes.Rosehip infusion tastes the best if the rosehip is boiled in water (rather than just steeping in a teapot).
INGREDIENTS: Organic Rosehip (Rosa canina)
ORIGIN: Europe