Lychee Black is a well known Chinese fruit tea often served in household welcoming guests in southern China.

It makes a refreshing iced tea! If you like the classic Chinese black tea such as Keemum and Rose Congou this tea is similar but more fragrant.

Recipe: Refreshing Ice-Chee Watermelon Lychee Tea Syrup Parfait

*This tea name may sound a little confusing with the two colour in the tea name. In Chinese tea categorisation, Black Tea is known as Red Tea.
Chinese "black tea" category refers to Pu-erh, a completely different kind of tea in terms of flavour and smell to standard black tea.

BREWING: 1 teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 2 minutes. Add sugar if desired. Tastes great iced.

INGREDIENTS: Black tea (Camellia Sinensis), rose buds, flavour

ORIGIN: China