Amongst the Australian native rainforest plants, Lemon Myrtle stands out for its refreshing lemon-like fragrance and its medicinal and germicidal properties.
The flavour and aroma of Lemon Myrtle is described as a blend of lemongrass lime and lemon.
It was traditionally used by coastal aboriginals as an aromatic spice and as an anti-fungal dressing for wounds.
Grown under strict pesticide-free standard in northern New South Wales region.
Due to the fire accident in our supplier farm and warehouse, there is no lemon myrtle till further notice. We apologise for the inconvenience caused.
- 1 teaspoon / 3g per cup. Pour in boiling water and let it sit for 2 minutes. Tastes great chilled.
ORIGIN: NSW, Australia.
INGREDIENTS: Pesticide-free lemon myrtle.