TEA TYPE: Green Tea
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Hojicha is Japanese Green Tea variant made by roasting the tea leaves over charcoal during the processing phase. This roasting removes most of the bitterness typically associated with Green Tea, and instills a signature dark coloured, almost reddish-brown appearance.
|Ingredients||Green Tea (Camellia Sinensis)|
|Caffeine Level||Low Caffeine|
30 - 60 Seconds
Avoid Boiling Water As This Causes Bitterness
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.