Japanese Bancha
TEA TYPE: Green Tea
ORIGIN: Japan
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Japanese Bancha is a well-rounded daily Green Tea.
Japanese Bancha green tea has larger leaves and small twigs, creating a "rounder" taste suits people with more sensitive stomach. Some believe drinking Bancha helps relieving heartburn.
If you find green tea a bit "acidic" but want to enjoy the natural goodness of a good Japanese green tea you will like this popular Bancha for its "rounder / smoother" taste.
| Ingredients | Green Tea (Camellia Sinensis) |
| Caffeine Level | Medium Caffeine |
| Origin | Japan |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
80 °C
STEEPING TIME
30 - 60 Seconds
SERVING NOTES
Avoid Boiling Water As This Causes Bitterness
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.
