In Chinese herbalism, ginger is a yang energy herb to help ease indigestion and "cleanse" your body. Many swear by ginger for relieving motion sickness.
An Asian culinary gem, you can also add ginger to your drink to warm up and make a delicious chai, helping you feeling energised again.
Ginger tea is a must immediately after child birth for women, according to Chinese herbalism.
Please note the ginger sometimes have a bit more hair due to seasonal harvest.
- 1 teaspoon / 3g per cup. Pour in boiling water and let it sit for 2-3 minutes. Tastes great with rose buds chrysanthemum or Ceylon Classic OP black tea.
ORIGIN: Nepal, from certified organic plantation.
INGREDIENTS: Ginger (Zingiber officinale).