Spring is here FOREVER! Imagine that! I was born in Taiwan in a beautiful tea farm, where organic tea farming is practised so I am stronger and healthier.
Amongst my oolong relatives, I am one with lighter taste, but I reveal layers of sensory enjoyment that will bring a smile to your face.
1st infusion you may enjoy the fragrance while 2nd and 3rd infusion, I am all about taste.
Taiwanese wulong is highly regarded in the world of Asian tea, often associated with weight management and better skin health.
Savour my light floral-grass fragrance - it will take you to where the energy of spring is ever present.
- 1 skinny teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 3 minutes. Its 2nd and 3rd infusion tastes the best. Enjoy once it's made. Zisha teapot will enhance the taste of this tea, worth a try!
ORIGIN: Taiwan, Plantation is organically managed but not certified.
INGREDIENTS: Oolong (Camellia Sinensis).