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Raw Puerh from Bu Lang Shan has a bold taste even when it is only a few years old like this Puerh from 2013. This strong taste is attributed to the old age of tea tree.
If you casually stroll around Bu Lang Shan village, one of the oldest areas in China tea is first cultivated, you would easily find tea trees that are aged about 500-1000 years old. Generally, tea from old tree gives deeper aftertaste and more complex flavor.
The oldest tea tree in Xishuang-banna was found in Bu Lang Shan; it is about 800 to 1000 years old.
In this age of fast crop growing, these tea trees are precious and the tea these ancient trees produced are treasured by Puerh lovers.