Are you seeking a healthy lifestyle, as a daily gentle detox or simply a nice enjoyable cup after meal?
This spray free Australian Sencha contains mainly soft leaves harvested in Victoria in early summer to autumn. The tea is steamed, rolled and then dried the same way as tea has been made, by hand, in Japan for centuries.
Sencha is loved by fans of the Japanese cuisine. This Australian green tea is also exported to Japan.Green tea tastes the best without over-brewing.
- 1 tsp. / 3g of tea per cup. After the water is boiled, pour it into a cup until slightly cool. Then immediately pour the water onto the tea leaves to make the tea. Steep for 1 minute. Boiling water will burn the leaf and cause bitterness!
ORIGIN: Australia (Victoria).
INGREDIENTS: Green tea (Camellia Sinensis).