Possibly the best known Australian grown tea, Australian Daintree is grown in tropical Queensland.

The plantation is surrounded by rainforest, and soil is enriched with abundant moisture, creating a medium strength black tea containing low caffeine and tannin.

Daintree is a fantastic afternoon tea.

BREWING: 1 teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 2 minutes. Add milk and / or sugar if desired.
INGREDIENTS: Black tea (Camellia Sinensis)
ORIGIN: Queensland, Australia