White & Yellow Tea
White TeaĀ (ē½č¶)Ā isĀ the least processed of all the tea varieties. The leaves are naturally dried to remove moisture and yield a delicate, light-to-colourless and extremely refreshing liquor which has very little caffeine content. White Tea is well known to have high levels of antioxidants and numerous health benefits.Ā
Yellow TeaĀ orĀ HuĆ”ngchĆ” (é»č¶; é»č¶)Ā undergoes a slightĀ post-oxidisation process by steaming the dried leaves under a damp encasement,Ā yielding a sweeter and less "grassy" taste to Green Tea. With a distinct yellowish hue to the leaves and liquor, Yellow Tea hasĀ superior health benefits andĀ is becoming increasinglyĀ rareĀ and highly desired.
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