Asia is the home of tea and the vast varieties mean there is a tea for anyone and everyone!
Here are some general tips on selecting Asian tea:
Light tasting: Chinese white tea, Japanese green tea—lighter coloured tea leaves will give you a lighter brew.
Strong tasting: Pu-erh, Chinese darker coloured oolong, Chinese green tea with dark coloured leaves.
Smoky: Gunpowder green tea, Lapsang Souchong black tea.
Grassy: Sencha and Bancha green tea.
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