Asia is the home of tea and the vast varieties mean there is a tea for anyone and everyone!

Here are some general tips on selecting Asian tea:

Light tasting: Chinese white tea, Japanese green tea—lighter coloured tea leaves will give you a lighter brew.

Strong tasting: Pu-erh, Chinese darker coloured oolong, Chinese green tea with dark coloured leaves.

Smoky: Gunpowder green tea, Lapsang Souchong black tea.

Grassy: Sencha and Bancha green tea.

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Long Jing Xi Hu-Retail / Tea-Teas.com.au