Asia is home of tea and the vast varieties mean there is a tea for ANYONE and EVERYONE!
Here are some general tips on selecting Asian tea:
Light tasting: Chinese white tea, Japanese green tea, lighter colour (more lush colour) tea leaves will give you a lighter brew.
Strong tasting: Puerh, Chinese darker colour oolong, Chinese green tea with dark colour leaves.
Smoky: Gunpowder Green Tea, Lapsang Souchong Black Tea
Grassy: Sencha and Bancha Green Tea