Hibiscus (whole)

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Hibiscus (whole)

Hibiscus is a popular herbal drink for all ages.Make it hot or iced, the beautiful Hibiscus ruby colour infusion may help the appetite to return and fight against cold and flu.

Traditionally Hibiscus (also known as Rozelle / Rosella / Karkarde) is also used for relieving skin complaints when applying the infusion topically and drunk for lowering blood pressure.

A recent radio interview in Australia suggests hibiscus may help relieving arthritis.

This is a very light product that takes up a lot of room to send.

Recipes using Hibiscus:
The Red Wall
Hibiscus Jelly
Agua de Jamaica / Flor de Jamaica

Read more about Hibiscus on Wikipedia
BREWING: Use 1-2 flowers per cup (Roughly 1-2g per flower). Brew for about 2 minutes.Try making a bubbly Roselle by drop a hibiscus flower into a flute of champagne!
INGREDIENTS: Hibiscus (Hibiscus Rosa-Sinensis - similar to Hibiscus Sabdariffa)
ORIGIN: China
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