Rolling in the hay, strolling by the barn...I am your invigorating cuppa in the morning, when you are working in the shed. I am not meek. I am a strong cup of black leaf tea with muscle. I bite—just a little—with my gingery taste.
But what's special about me?
The roasted barley, of course! Nothing beats a rustic cup of tea with some wholesome grain for healthy living. Pair me with milk to do a traditional flavoursome dance on your palette.
Farmhouse Breakfast is special because
- Strong loose leaf black tea
- Blend with ginger and roasted barley (mugicha)
- Spicy and hearty
- Great with a piece of dark chocolate or beef dish.